
Tarlov’s aimless, whimsical romance idles vaguely erotically and generally pleasantly towards nowhere in particular, as it follows the birth of a magical gastronomic romance between a struggling young chef (Gellar, effortlessly bewitching) and a department store executive who is busily preparing for the opening of his firm’s swanky new restaurant – pleasurable, but easily forgotten and awfully light. Iain.Stott
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